The Wok: Recipes and Techniques
J. Kenji López-Alt
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
Bill Leung
Between a Wok and a Hard Place (Pennsylvania Dutch Mystery, #5)
Tamar Myers
The Breath of a Wok
Grace Young
The Runaway Wok: A Chinese New Year Tale
Ying Chang Compestine
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
Naomi Imatome-Yun
Between a Wok and a Dead Place (A Spice Shop Mystery, #7)
Leslie Budewitz
A Mosque in the Jungle
Othman Wok
Wok: 50 delicious Wok Dishes from China, Thailand, India and all across Asia
Mathias Müller
The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home
Charmaine Ferrara
Ten Blocks to the Big Wok: A Chinatown Counting Book
Ying-Hwa Hu
Iron Wok Jan!, Volume 1
Shinji Saijyo
Best Wok Recipes from Mama Li’s Kitchen: Healthy, Quick and Easy One Pot Meals for Busy Families (Mama Li's Chinese Food Cookbooks)
Sarah Spencer
Easy 30-Minute Stir-Fry Cookbook: 100 Asian Recipes for your Wok or Skillet
Chris Toy
Everyday Chinese Cooking: Quick and Easy Stir-Fry Wok Recipes (Quick and Easy Asian Cookbooks Book 1)
Lina Chang
The Veggie Chinese Takeaway Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeaway classics
Kwoklyn Wan
the Complete Wok Cookbook: 500 Delicious Stir-fry Recipes for Your Wok or Skillet
Lucy Lynn
Wok On: Deliciously Balanced Asian Meals in 30 Minutes
Ching-He Huang
Cerita-cerita Seram
Othman Wok
Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More
Terri Dien