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"Russian Food"
The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture) (Volume 77)
Darra Goldstein
Cabbage and Caviar: A History of Food in Russia (Foods and Nations)
Alison K. Smith
Russian Cooking (Foods of the World)
Helen Waite Papashvily
Russian Recipes: The Most Delicious Russian Food Recipes with Simple and Easiest Directions and Mouth Watering Taste
James J. Singleton
Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food
Susanne A Wengle
Babushka: Russian Recipes from a Real Russian Grandma: Real Russian Food
Anastasia Petrov
Recipes for Russia: Food and Nationhood under the Tsars (NIU Series in Slavic, East European, and Eurasian Studies)
Alison K. Smith
Russian Colonial Food: Journey through the dissolved Communist Empire (Cooking and Politics Book 1)
Angelika Regossi
The Ultimate Russian Cookbook: Amazing Russian Food Recipes for the Soul
Daniel Humphreys
Classic Recipes of Russia: Traditional Food and Cooking in 25 Authentic Dishes
Elena Makhonko
Russian Food: All the Peoples, All the Republic
Jean Redwood
Russian Food since 1800: Empire at Table (Russian Shorts)
Catriona Kelly
Food in Russia (International Food Library)
Tania Andreev
Не корми свою тревогу: Как питание влияет на наше настроение (Fuel Your Brain, Not Your Anxiety: Stop the Cycle of Worry, Fatigue, and Sugar Cravings with Simple Protein-Rich Foods) (Russian Edition)
Кристен Эллотт
Katish: Our Russian Cook (Modern Library Food)
Wanda Frolov
Russian Food and Drink
Valentina Lapenkova
How to Draw Food (Russian Edition) (How to Draw (Russian Edition) Book 13)
Amit Offir
Russian Foods & Culture (Festive Foods & Celebrations)
Jennifer Ferro
People of Russia and Their Food (Multicultural Cookbooks Series)
Ann L. Burckhardt
Enjoy the Real Taste of Russian Food at Home!: Authentic Russian Food Recipes
April Blomgren