Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Ina Yalof
The Art of the Restaurateur
Nicholas Lander
The Ethnic Restaurateur
Krishnendu Ray
Passions of a Restaurateur: Three generations of restaurant stories and the recipes they inspired
Connie Ruel
Restaurateur in the Alliance Empire (Renascence Alliance #6)
Alma Nilsson
If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Dawn Davis
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
Andrew Dornenburg
The Restaurateur (Trillionaire Boys' Club Book 9)
Aubrey Parker
Restaurant Prosperity Formula™: What Successful Restaurateurs Do
David Scott Peters
Discover Bill Granger: 10 Delicious, Taster Recipes from ‘Easy’: A Restaurateur's Healthy Cookbook for Easy Everyday Cooking
Bill Granger
Becoming a Restaurateur (Masters at Work)
Patric Kuh
A Man and His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur
John LaFemina
The Restaurateur in the Underworld (The Underworld Novellas Book 6)
Gwyneth Lesley
Overcome By The Restaurateur (Sparrow's Nannies Agency Seattle Book 2)
Heather Hallman
Fleur: The Life & Times Of Pioneering Restaurateur Fleur Sullivan
Fleur Sullivan
The Everything Guide To Starting And Running A Restaurant: Secrets to a Successful Business!
Ronald Lee Restaurateur
Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta
Pino Luongo
Passions of a Restaurateur
Connie Ruel
Eggs for Dinner: A restaurateur who sees the world differently
Guy Wachs
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Ina Yalof