Milk and Milk Products : Technology Chemistry and Microbiology (Ams Studies in Nineteenth-Century Literature and Culture,)
Alan H. Varnam
Why Is Milk White?: & 200 Other Curious Chemistry Questions
Alexa Coelho
Milk Proteins: Chemistry and Molecular Biology, Volume II
Hugh A. McKenzie
Milk Chemistry
Rita Khare
Milk Proteins Chemistry and Molecular Biology Volume !
Unknown Author
Milk Proteins : Chemistry and Molecular Biology Volume 1
Hugh A. McKenzie
Milk and Milk Products : Technology Chemistry and Microbiology (Ams Studies in Nineteenth-Century Literature and Culture,) by Alan H. Varnam (1995-12-31)
Unknown Author
Milk Proteins Chemistry and Molecular Biology: Volume 1 & 2 - 2 Volume Set
Unknown Author
Milk Proteins: Chemistry and Molecular Biology. Volume I
Hugh A. McKenzie
Milk Proteins: Chemistry and Molecular Biology
Hugh A. McKenzie
Goat Milk Chemistry and Its Product Manufacturing Technology
Kiran Kumar Ganji
Milk Proteins: Chemistry and Biology
Kinley Crews
Analysis of Milk Chemistry
Dr. S.K. Singh
The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter
Various
Articles on Advertising Slogans, Including: Advertising Slogan, Where's the Beef?, Better Living Through Chemistry, I Am Canadian, Got Milk?, Whassup?, Write Once, Run Anywhere, Just Say No, Clunk Click Every Trip, Coca-Cola Slogans
Hephaestus Books
The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock
Harry Snyder
Chemistry and physics of milk and milk products Proc. manual for high schools. / Khimiya i fizika moloka i molochnykh produktov Ucheb. posobie dlya vuzov.
Unknown Author
Milk Proteins, Volume I: Chemistry and Molecular Biology
Hugh A. McKenzie
A Manual of Sugar Analysis, Including the Applications in General of Analytical Methods to the Sugar Industry. With an Introduction on the Chemistry of Cane-sugar, Dextrose, Levulose, and Milk-sugar
J.H. Tucker
