The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Hannah Crum
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Emma Christensen
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Holly Davis
Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead
Tara Whitsitt
Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home
Alex Lewin
The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths,Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas:
Jennifer McGruther
Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
Stephen Lee
Healing Teas: A Practical Guide to the Medicinal Teas of the World -- from Chamomile to Garlic, from Essiac to Kombucha
Marie Nadine Antol
Simple Kombucha Sourdough: How to make your own sourdough pizza crust using just flour and kombucha.
Stacey Wilson
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
Kathryn Lukas
How to Make Probiotic Drinks for a Raw Food Diet: Kefir, Kombucha, Ginger Beer, and Naturally Fermented Ciders, Sodas, and Smoothies
R.J. Ruppenthal
Delicious Probiotic Drinks: 75 Recipes for Kombucha, Kefir, Ginger Beer, and Other Naturally Fermented Drinks
Julia Mueller
Kombucha!: The Amazing Probiotic Tea that Cleanses, Heals, Energizes, and Detoxifies
Eric Childs
Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at Home ... Your Gut Microbiome (Preserving Food)
Dion Rosser
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
Sam Cooper
Kombucha: for Beginners: How to Make Kombucha at Home (Kombucha, Kombucha Recipes, How to Make Kombucha, Fermented Drinks, Fermented Tea, Kombucha Mushroom Book 1)
Sakura Yamazaki
Kombucha Recipes: Recipes,Tips and Tricks for Health and Making Kombucha (The Easy Recipe)
Scarlett Aphra
Kombucha Curious: How a Drink Transformed My Life
Duff McDonald
Kimchi och Kombucha: Den nya vetenskapen om hur tarmbakterierna stärker din hjärna
Soki Choi
Cultured Food for Health: A Guide to Healing Yourself with Probiotic Foods Kefir * Kombucha * Cultured Vegetables
Donna Schwenk