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Showing results for "James Beard"
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Tenderheart: A James Beard Award Winner: A Cookbook About Vegetables and Unbreakable Family Bonds
James Beard's American Cookery
Everyone's Table: Global Recipes for Modern Health―A James Beard Award Winner
The Man Who Ate Too Much: The Life of James Beard
The Cooking Gene: A Journey Through African American Culinary History in the Old South—A James Beard Award Winner
Dorie's Cookies: The James Beard Award-Winning Cookbook with 300+ Cookie Recipes and Holiday Favorites
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies)
Sunday Suppers at Lucques: A James Beard Award Winner: Seasonal Recipes from Market to Table: A Cookbook
The James Beard Cookbook
James Beard’s Theory and Practice of Good Cooking (The James Beard Library of Great American Cooking)
Essentials of Classic Italian Cooking: A James Beard Award Winner: 30th Anniversary Edition: A Cookbook
The Food of Spain: A Culinary History with Hundreds of Authentic Regional Recipes by James Beard Award Winner Claudia Roden
Feast: Food of the Islamic World―A James Beard Award Winning Cookbook
The Dahlia Bakery Cookbook: Sweetness in Seattle – A James Beard Chef's Guide to Famous Pies, Doughnuts, and Cookies
Start Here: A James Beard Award Winner: Instructions for Becoming a Better Cook: A Cookbook
The Art of French Pastry: A James Beard Award Winner: A Cookbook
Girly Drinks: A World History of Women and Alcohol – A James Beard Award-Winning Nonfiction Book About Mixology and Society
