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"Italian Food"
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
Matt Goulding
Italian Food
Elizabeth David
Delizia!: The Epic History of the Italians and Their Food
John Dickie
Becoming Italian: through Family, Food, and Life in the South
Bret Thoman
Mario Batali Simple Italian Food: Recipes from My Two Villages
Mario Batali
Made in Italy: Food and Stories
Giorgio Locatelli
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
Missy Robbins
Red Sauce: How Italian Food Became American
Ian MacAllen
How Italian Food Conquered the World
John F. Mariani
Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods
Giada De Laurentiis
Rick Steves Italy for Food Lovers
Rick Steves
101 Gluten Free Vegan Italian Food
Daniel Nadav
Saveur: Italian Comfort Food
Saveur Magazine
How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food
Eataly
Cicchetti: Delicious Italian Food to Share
Valentina Sforza
Rustic Italian Food: [A Cookbook]
Marc Vetri
A Brief History of Pasta: The Italian Food that Shaped the World
Luca Cesari
Italian Street Food: Recipes From Italy's Bars and Hidden Laneways
Paola Bacchia
Al Dente: A History of Food in Italy (Foods and Nations)
Fabio Parasecoli
Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
Michael Tucker