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Showing results for "Gastronomy And Food"
Alternative Food Networks: Knowledge, Practice, and Politics (Routledge Studies of Gastronomy, Food and Drink)
Political Gastronomy: Food and Authority in the English Atlantic World
The Consuming Geographies of Food: Diet, Food Deserts and Obesity (Routledge Studies of Gastronomy, Food and Drink)
Heritage Cuisines (Routledge Studies of Gastronomy, Food and Drink)
Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality (Routledge Studies of Gastronomy, Food and Drink)
Wine and Identity: Branding, Heritage, Terroir (Routledge Studies of Gastronomy, Food and Drink)
The Gastronomy of Marriage: A Memoir of Food and Love
The Shape of Wine: Its Packaging Evolution (Routledge Studies of Gastronomy, Food and Drink)
Gastronomy and Food Science
The Business of Champagne: A Delicate Balance (Routledge Studies of Gastronomy, Food and Drink)
Food in the Gilded Age: What Ordinary Americans Ate (Bloomsbury Studies in Food and Gastronomy)
Alternative Food Networks: Knowledge, Practice, and Politics (Routledge Studies of Gastronomy, Food and Drink) by David Goodman (19-Dec-2013) Paperback
Political Gastronomy: Food and Authority in the English Atlantic World (Early American Studies) Hardcover – July 16, 2012
Cocina Gastronomica Y Comida Saludable/ Gastronomic Cooking and Healthy Foods (Spanish Edition) by VARIOS. (2007) Paperback
Wine, Terroir and Utopia (Routledge Studies of Gastronomy, Food and Drink)
Mukbang, Food Performance, and Digital Media (Routledge Studies of Gastronomy, Food and Drink)
Contemporary Studies and Theories in Gastronomy and Food Science
