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Showing results for "Foodways"
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways)
Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration
Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita
Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser. Book 3)
The Southern Foodways Alliance Community Cookbook
The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place)
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture, People, and Place)
Vinegar and Char: Verse from the Southern Foodways Alliance
Chími Nu'am: Native California Foodways for the Contemporary Kitchen
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean
Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants – An Entertaining Tour of VIP Dining and Cultural Foodways
A Rich and Tantalizing Brew: A History of How Coffee Connected the World (Food and Foodways)
Italian-American Folklore : Proverbs, Songs, Games, Folktales, Foodways, Superstitutions, Folk Remedies, and More
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture, People, and Place)
Midwest Maize: How Corn Shaped the U.S. Heartland (Heartland Foodways)
Mexican-Origin Foods, Foodways, and Social Movements : Decolonial Perspectives
What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives
Native Foodways: Indigenous North American Religious Traditions and Foods (SUNY series, Native Traces)
