Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System
Raj Patel
The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply
Marie-Monique Robin
Hotbox: Inside Catering, the Food World's Riskiest Business
Matt Lee
Care and Feeding: A Memoir – A Candid, Funny, and Devastating Story of the Food World and a Cultural Reckoning
Laurie Woolever
Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production (Mit Press)
Vaclav Smil
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
Raw Food/Real World: 100 Recipes to Get the Glow – The Edgy Vegan Cookbook from the Chefs Behind Bad Vegan
Matthew Kenney
Merchants of Grain: The Power and Profits of the Five Giant Companies at the Center of the World's Food Supply
Dan Morgan
MasterChef: Street Food of the World
Genevieve Taylor
The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day
Didi Emmons
Weight Loss Boss: How to Finally Win at Losing--and Take Charge in an Out-of-Control Food World
David Kirchhoff
Bread, Bread, Bread (Foods of the World)
Ann Morris
Vintage Recipes of the 1950s: A Cookbook Representing Popular Food Culture Post World War II (Vintage & Retro Recipes)
Steven Masters
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Dan Saladino
How Italian Food Conquered the World
John F. Mariani
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Jennifer 8. Lee
My Life as Crocodile Junk Food (The Incredible Worlds of Wally McDoogle, #4)
Bill Myers
The I Love Trader Joe's Cookbook: More than 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store
Cherie Mercer Twohy
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Anya von Bremzen
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
Mark Kurlansky