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Showing results for
"Food History"
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Mark Bittman
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Anya von Bremzen
Food in History
Reay Tannahill
The Potlikker Papers: A Food History of the Modern South
John T. Edge
McMillions: The Absolutely True Story of How an Unlikely Pair of FBI Agents Brought Down the Most Supersized Fraud in Fast Food History
James Lee Hernandez
Food: The History of Taste
Paul Freedman
Food: A Culinary History from Antiquity to the Present (European Perspectives)
Jean-Louis Flandrin
Fear of Food: A History of Why We Worry about What We Eat
Harvey Levenstein
The Story of Food: An Illustrated History of Everything We Eat (DK A History of)
D.K. Publishing
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
Matt Siegel
Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture) (Volume 81)
Benjamin Aldes Wurgaft
The Cuban Table: A Celebration of Food, Flavors, and History
Ana Sofia Peláez
English Food: A People's History
Diane Purkiss
Food in Medieval Times (Food through History)
Melitta Weiss Adamson
The Oxford Handbook of Food History
Jeffrey M. Pilcher
Foods That Made History: The Big Names Behind the World’s Favorite Dishes
Rafael Agam
Death in the Pot: The Impact of Food Poisoning on History
Morton Satin
Cavemen, Monks, and Slow Food: A History of Eating Well
Devra Gartenstein
A Taste of Time: A Food History of Calcutta
Mohona Kanjilal
Snacks: A Canadian Food History
Janis Thiessen