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Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History

Peter Garnsey

Over a Red-Hot Stove: Essays in Early Cooking Technology (Leeds Symposium on Food History 'Food and Society' Series)

Ivan Day

The English kitchen; historical essays; proceedings. (Leeds symposium on food hi

UK) Ed. by Eileen White. Leeds Symposium on Food History (18th: 2003: Leeds

English Excursion: Northern Journey: Essays on Architecture, History and Food (English Excursions)

Diana Crighton

Foods: their composition and analysis: A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration

Alexander Wynter Blyth

Harmonia Ruralis, or an Essay Towards a Natural History of British Song Birds, Vol. 1: Illustrated With Figures the Size of Life, of the Birds, Male ... Eggs, Food, Favourite Plants, Shrubs, Trees,

James Bolton

[Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History] [Author: Garnsey, Peter] [May, 1998]

Unknown Author

Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of ... ... With numerous tables and illustrations

Unknown Author

English Excursions Vol 2 :Northern Journey: Essays on Architecture, History and Food by Diana Crighton (1998-11-30)

Unknown Author

[(Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History )] [Author: Peter Garnsey] [Jun-1998]

Unknown Author

Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History by Peter Garnsey (2004-02-12)

Unknown Author

Over a Red Hot Stove: Essays in early cooking technology (Leeds Symposium on Food History 'Food and Society' Series)

Ivan Day

The Christmas Companion: Stories, Poems, Carols, Quiz, Humour, Problems, Ghosts, Games, History, Essays, Food, Garden, Wine

John Hadfield

Food, Power and Community: Essays in the History of Food and Drink

Unknown Author