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Showing results for "Food Culinary"

Devil's Food Cake (A Culinary Mystery, #3)

Devil's Food Cake (A Culinary Mystery, #3)

Josi S. Kilpack
Food: A Cultural Culinary History

Food: A Cultural Culinary History

Ken Albala
Food: A Culinary History from Antiquity to the Present (European Perspectives)

Food: A Culinary History from Antiquity to the Present (European Perspectives)

Jean-Louis Flandrin
Words to Eat By: Five Foods and the Culinary History of the English Language

Words to Eat By: Five Foods and the Culinary History of the English Language

Ina Lipkowitz
Food Heroes: 16 Culinary Artisans Preserving Tradition

Food Heroes: 16 Culinary Artisans Preserving Tradition

Georgia Pellegrini
Medieval Cuisine (Food Fare Culinary Collection Book 1)

Medieval Cuisine (Food Fare Culinary Collection Book 1)

Shenanchie O'Toole
The Book of New Israeli Food: A Culinary Journey: A Cookbook

The Book of New Israeli Food: A Culinary Journey: A Cookbook

Janna Gur
The New Food Lover's Companion : Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms (Barron's Cooking Guide)

The New Food Lover's Companion : Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms (Barron's Cooking Guide)

Sharon Tyler Herbst
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, ... Other Articles Employed in Domestic Economy

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, ... Other Articles Employed in Domestic Economy

Friedrich Christian Accum
Flavoring and Seasoning: Dashi, Umami and Fermented Foods (The Japanese Culinary Academy's Complete Japanese Cuisine)

Flavoring and Seasoning: Dashi, Umami and Fermented Foods (The Japanese Culinary Academy's Complete Japanese Cuisine)

Japanese Culinary Academy
Food Tour: A Culinary Journal

Food Tour: A Culinary Journal

Claude Tayag
Cucina Palermo Cookbook: Guides to Traditional Italian Homemade Dishes, Easy-to-follow Recipes with Minimal ingredients, Street food for culinary Enthusiasts

Cucina Palermo Cookbook: Guides to Traditional Italian Homemade Dishes, Easy-to-follow Recipes with Minimal ingredients, Street food for culinary Enthusiasts

Christabel T. Elvana
Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art

Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art

Marni Reva Kessler
Georgian Food Delights: A Culinary Journey of Tradition and Flavor with Authentic, Simple, and Delicious Recipes for Everyone

Georgian Food Delights: A Culinary Journey of Tradition and Flavor with Authentic, Simple, and Delicious Recipes for Everyone

Roman Shum
Slow Food: Philippine Culinary Traditions

Slow Food: Philippine Culinary Traditions

Manuel Baldemor
French Fried (Carolyn Blue Culinary Food Writer Series #10)

French Fried (Carolyn Blue Culinary Food Writer Series #10)

Nancy Fairbanks
Grand Rapids Food: A Culinary Revolution (American Palate)

Grand Rapids Food: A Culinary Revolution (American Palate)

Lisa Rose Starner
The Psychopolitics of Food: Culinary rites of passage in the neoliberal age (Concepts for Critical Psychology)

The Psychopolitics of Food: Culinary rites of passage in the neoliberal age (Concepts for Critical Psychology)

Mihalis Mentinis
Caramel Knowledge: Bostess Bupcakes Peanut-Butter Coffee, Herring in a Cloud, Wienie Zucchini, and More Food and Culinary Musings for the Twisted Mi

Caramel Knowledge: Bostess Bupcakes Peanut-Butter Coffee, Herring in a Cloud, Wienie Zucchini, and More Food and Culinary Musings for the Twisted Mi

Al Sicherman