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"Food And Science"
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
The Psychobiotic Revolution: Mood, Food, and the New Science of the Gut-Brain Connection
Scott C. Anderson
Foodist: Using Real Food and Real Science to Lose Weight Without Dieting
Darya Pino Rose
Food Science and Nutrition, 2e
Sunetra Roday
Food Science and Technology
International Union Of Food Science and Technology
The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth about Healthy Eating
Anthony Warner
Food, Science and the Human Body
Alyssa Crittenden
Fennema's Food Chemistry (Food Science and Technology)
Srinivasan Damodaran
Real Food for Pregnancy: The Science and Wisdom of Optimal Prenatal Nutrition
Lily Nichols
Make It Safe [OP]: A Guide to Food Safety
CSIRO Food and Nutritional Sciences
Textbook of Food Science & Technology: A Unique Book for B.Sc., M.Sc., Home Science, Food Science & Technology, Horticulture, Agriculture, NET & Competitive Exams
Avantina Sharma
Z Bio-Green Objective Food Science and Safety standards
Prabodh and Sanjeev Sharma Halde
Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show
Cook's Illustrated
Wonder Foods: The Science and Commerce of Nutrition (California Studies in Food and Culture) (Volume 80)
Lisa Haushofer
Understanding Food Science and Technology
Peter Murano
Dopamine Kids: A Science-Based Plan to Rewire Your Child's Brain and Take Back Your Family in the Age of Screens and Ultraprocessed Foods
Michaeleen Doucleff
Food Science and Nutrition
Sunetra Roday
Nutritional Biochemistry and Pathology (Nutrition and Food Science)
W.J. Santos
Fermented Foods: The History and Science of a Microbiological Wonder
Christine Baumgarthuber
Cooking for Geeks: Real Science, Great Cooks, and Good Food
Jeff Potter