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Showing results for "Food And History"
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture) (Volume 81)
The Cuban Table: A Celebration of Food, Flavors, and History
Words to Eat By: Five Foods and the Culinary History of the English Language
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc
Fermented Foods: The History and Science of a Microbiological Wonder
The Hamptons: Food, Family, and History
Consuming Passions: A History of English Food and Appetite (Classic History)
Cherokee Cooklore: To Make My Bread, Recipes, Herbs, Wild Foods, History, and The Feast
Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
14 Days in Japan: A First-Timer’s Ultimate Japan Travel Guide Including Tours, Food, Japanese Culture and History
Mexican Cookbook: mexican food history and Mexican every day cuisine. A Mexican cookbook with mexican food Recipes and mexican salsas. The real Mexican home cooking book
Scoff: A History of Food and Class in Britain
Iconic New York Jewish Food: A History and Guide with Recipes (American Palate)
Food and Gender: Identity and Power (Food and Nutrition in History and Culture)
