Foodopoly: The Battle Over the Future of Food and Farming in America
Wenonah Hauter
Letters to a Young Farmer: On Food, Farming, and Our Future
Martha Hodgkins
This Immeasurable Place: Food and Farming from the Edge of Wilderness
Blake Spalding
To The Table: A Spirituality of Food, Farming, and the Community
Lisa Graham McMinn
Right This Very Minute: A Table-to-Farm Book About Food and Farming
Lisl H. Detlefsen
The Dirty Life: On Farming, Food, and Love
Kristin Kimball
More Than We Can Chew: The Crazy World of Food and Farming (Arguments for Socialism)
Charlie Clutterbuck
Local: The New Face of Food and Farming in America
Douglas Gayeton
Raise: What 4-H Teaches 7 Million Kids & How Its Lessons Could Change Food & Farming Forever
Kiera Butler
Local: The New Face of Food and Farming in America – A Comprehensive Visual Lexicon Defining 200+ Agricultural Terms and Sustainable Practices
Douglas Gayeton
Bringing it to the Table: On Farming and Food
Wendell Berry
Organic Wesley: A Christian Perspective on Food, Farming, and Faith
William C. Guerrant Jr.
Northern Harvest: Twenty Michigan Women in Food and Farming
Emita Brady Hill
Insect Cuisine: Changing the Future of Food, Farming, and Nutrition
Robert Nathan Allen
Food, Farming, and Faith (Religion Environment)
Gary W. Fick
The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System
Jacy Reese Anthis
Food Security, Farming, and Climate Change to 2050
Gerald C. Nelson
Fed Up: A Chef’s Adventures in Food, Farming and Feminism
Lucy Ridge
Food, Farming, and Sustainability: Readings in Agricultural Law
Susan A. Schneider
Food in America [3 volumes]: The Past, Present, and Future of Food, Farming, and the Family Meal
Andrew F. Smith