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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
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Grocery: The Buying and Selling of Food in America
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The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
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Korean American: Food that Tastes Like Home
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Barons: Money, Power, and the Corruption of America's Food Industry
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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
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The Best American Food Writing 2019 (The Best American Series)
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The Meat Racket: The Secret Takeover of America's Food Business
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The Complete Air Fryer Cookbook for Beginners #2024: 1001 Affordable, Quick & Easy Air Fryer Recipes for Smart People on a Budget | Fry, Bake, Grill & Roast Most Wanted Family Meals
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Taco USA: How Mexican Food Conquered America
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Lentil Underground: Renegade Farmers and the Future of Food in America
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Obsessed: America's Food Addiction - And My Own
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The Essential Air Fryer Cookbook for Beginners #2020: 5-Ingredient Affordable, Quick & Easy Budget Friendly Recipes | Fry, Bake, Grill & Roast Most Wanted Family Meals
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Gran Cocina Latina: The Food of Latin America
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Sam and the Incredible African and American Food Fight
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The Best American Food Writing 2018: An Anthology of Wondrous Essays on How Food Redesigns Our World
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The Rise: Black Cooks and the Soul of American Food: A Cookbook
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The Best American Food Writing 2020
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Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook
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