Search Results

A Taste of Thyme: Culinary Cultures of the Middle East

Sami Zubaida

Dinner Roles: American Women and Culinary Culture

Sherrie A. Inness

Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence: 2 Volumes (Rowman & Littlefield Studies in Food and Gastronomy)

Janet Clarkson

Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class

Utsa Ray

Paranatures in Culinary Culture: An Alimentary Ecology

Thomas R. Parker

Culinary Linguistics (Culture and Language Use)

Cornelia Gerhardt

Culinary Cultures of Europe: Identity Diversity And Dialogue

Dara Goldstein

Food Words: Essays in Culinary Culture

Peter Jackson

Culinary Culture of Uttar Pradesh

Sangeeta Khanna

Peeling the Wild Onion: A Collection of Chicago Culinary Culture

Junior League of Chicago Inc

Women’s Work: How Culinary Cultures Shaped Modern Spain

Rebecca Ingram

The Culinary Culture of the Philippines

Gilda Cordero-Fernando

Changing Chicken: Chooks, Cooks and Culinary Culture

Jane Dixon

Cordero-Fernando, Gilda (Ed.)

The Culinary Culture of the Philippines

Chinese Culinary Culture

Du Fuxiang

Timeless Tastes: Turkish Culinary Culture

Ersu Pekin

A Culinary Photo Journal: A Decade of Traveling for Food, Cooking & Culture

Nathan Gray

50 Things to Know About Travelling to Indonesia: The Island of Java: Where Cultures, Culinary and Nature Meet (50 Things to Know Traveling)

Hanum Gitarina

Yucatán: Recipes from a Culinary Expedition (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

David Sterling

Asian Flavours: Creating Architecture for Culinary Culture

Christian Schittich