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"Cost Control"
The Cost of Control: Why We Crave It, the Anxiety It Gives Us, and the Real Power God Promises
Sharon Hodde Miller
Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer
Project Scheduling and Cost Control: Planning, Monitoring and Controlling the Baseline
James C. Taylor
The High Cost of High Control
Tim Kimmel
Food and Beverage Cost Control
Lea R. Dopson
Integrated Cost and Schedule Control in Project Management
Ursula Kuehn
Study Guide to accompany Food and Beverage Cost Control, 5e
Lea R. Dopson
Food and Beverage Cost Control
Jack E. Miller
Cost Control of Capital Projects
R. Max Wideman
LINCOLN WHITAKER: The Cost of Control (The Control Series Book 1)
Zapphire Zucca
Purchasing, Cost Control, and Menu Management
Andrew Hale Feinstein
Cost Control for the Hospitality Industry
Michael M. Coltman
The Cost of Control: Why We Crave It, the Anxiety It Gives Us, and the Real Power God Promises
Sharon Hodde Miller
Practical Cost Control Handbook for Project Managers - 2nd Edition: A Practical Guide to Enable Consistent and Predictable Forecasting for Large, Complex Projects
Jeremie Averous
Practical Cost Control Handbook for Project Managers: A Practical Guide to Enable Consistent and Predictable Forecasting for Large, Complex Projects
Jeremie Averous
Food Cost Control for Success: a practical resource for Professional Chefs
Chefs Resources Inc
Food cost control
Richard Kotas
Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs
Edward E. Sanders
Fundamental Principles Of Restaurant Cost Control
David V. Pavesic
President's Private Sector Survey on Cost Control : report on user charges. 1983 [Leather Bound]
President's Private Sector Survey on Cost Control (U.S.). User Charges Task Force.