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The Cooking of India

Santha Rama Rau

Masala Lab : The Science of Indian Cooking

Krish Ashok

Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

Von Diaz

Madhur Jaffrey Indian Cooking

Madhur Jaffrey

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Yamuna Devi

Classic Indian Cooking: Master Moghul Cuisine with Simple Techniques, Essential Spices, and Traditional Recipes

Julie Sahni

The Food & Cooking of India: Explore the very best of Indian regional cuisine with 150 dishes shown step by step in more than 850 photographs

Mridula Baljekar

Moghul Cooking: India's Courtly Cuisine

Joyce Westrip

Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook

Madhur Jaffrey

An Invitation To Indian Cooking

Madhur Jaffrey

Recipes: The Cooking of India

Time-Life Books

Madhur Jaffrey's Quick And Easy Indian Cooking

Madhur Jaffrey

The Cooking of Southern India

Rafi Fernandez

Good Cooking from India

Shahnaz Mehta

Classic Indian Vegetarian and Grain Cooking

Julie Sahni

Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Anupy Singla

Home Style Indian Cooking In A Jiffy

Prasenjeet Kumar

Moghul Cooking : India's Courtly Cuisine

Joyce Westrip

Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

Mridula Baljekar

Good cooking from India: Enjoy 200 kitchen-tested recipes from a centuries-old cuisine that matches today's interest in healthful eating

Shahnaz Mehta