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Showing results for
"Cooking Historic"
Heritage Cooking: Historic Recipes for Modern Kitchens
Lori Elliott
Lost Dishes of Britain: Traditional British Recipes from Georgian Kitchens to the 1970s Table: Historic Cooking, Forgotten Wartime Meals & Authentic Home Recipes (1800–1970)
Rory Denham
The Tudor Pantry: Ingredients and Innovations in Historic Cooking
Zoe S. Fletcher
Lost Dishes of Britain: Traditional British Recipes from Georgian Kitchens to the 1970s Table: Historic Cooking, Forgotten Wartime Meals & Authentic Home Recipes (1800–1970)
Rory Denham
Empire Kitchens: The Medieval Table: Authentic Recipes from Europe’s Castles, Monasteries, and Village Hearths — Rustic Meals • Noble Feasts • Historic Cooking Techniques
Albert Steel
Empire Kitchens: The Medieval Table: Authentic Recipes from Europe’s Castles, Monasteries, and Village Hearths — Rustic Meals • Noble Feasts • Historic Cooking Techniques
Albert Steel
Rare Florida Breakfast Inn Owners / Cooking Inn Historic St Augustine's Bed 1st 1994 - Oceanco Ltd [Paperback] Bed and Breakfast Inn Owners Advertising Cooperative of St.
Bed and Breakfast Inn Owners Advertising Cooperative of St.
Empire Kitchens: The Medieval Table : Authentic Recipes from Europe’s Castles, Monasteries, and Village Hearths — Rustic Meals • Noble Feasts • Historic Cooking Techniques
Albert Steel
Cooking Inn: Historic St. Augustine's Bed and Breakfasts
Unknown Author
The Reenactor's Cookbook: Historical and Modern Recipes For Cooking Over an Open Fire
Allyson Szabo
Early American Cooking: Recipes from Western Historic Sites (Peter Pauper Press Vintage Editions)
Evelyn Loeb Beilenson
Registrum Coquine: A Medieval Cookbook (Historical Italian Cooking)
Johannes Bockenheim
The Oregon Trail Cookbook: A Historical View of Cooking, Traveling and Surviving on the Trail
Scott Morris
Cooking and Baking During the Civil War (Historic Civil War Cooking and Baking Book 3)
Robert W. Pelton
Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes (Publications of the Minnesota Historical Society)
Marjorie Kreidberg
Kitchens, Cooking, and Eating in Medieval Italy (Historic Kitchens)
Katherine A. McIver
The Food and Cooking of Scotland: Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs
Christopher Trotter
The Kitchen, Food, and Cooking in Reformation Germany (Historic Kitchens)
Volker Bach
Early Italian Recipes. Vegetables, Fruit, Herbs, and Flowers (Historical Italian Cooking)
Marco Gavio de Rubeis
HISTORICAL REENACTOR'S COOKBOOK: Ancient and Modern Recipes for Cooking during the Most Memorable Battles in History and Recharging Your Energy in a Meal
Jamie Coniston