Around the Board: Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Celebrations and Elevated Gatherings
Emily Delaney
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman
The Meat Cute: A steamy black romance with a second chance between a basketball coach and a charcuterie cart owner. (The Wordplay Series)
Tobie Carter
Holiday Cheese and Capers: A Cozy Fantasy Holiday Adventure with Found Family, Magic, Romance & Charcuterie
Ciara Blume
Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
Suzanne Lenzer
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
Taylor Boetticher
Laid Out to Rest (A Charcuterie Shop Mystery, #1)
J.C. Eaton
Savor: Entertaining with Charcuterie, Cheese, Spreads & More
Kimberly Stevens
Charcuterie and French Pork Cookery
Jane Grigson
Stunning Spreads: Easy Entertaining with Cheese, Charcuterie, Fondue & Other Shared Fare
Chrissie Nelson Rotko
Easy Charcuterie Boards: Arrangements, Recipes, and Pairings for Any Occasion
Marco Niccoli
Big Boards for Families: Healthy, Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table
Sandy Coughlin
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
The Ethical Meat Handbook: Complete home butchery, charcuterie and cooking for the conscious omnivore
Meredith Leigh
Savor: Entertaining with Charcuterie, Cheese, Spreads and More!
Kimberly Stevens
Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]
Elias Cairo
The Art of Charcuterie
John Kowalski
Sliced, Diced and Dead: A Charcuterie Shop Mystery
J.C. Eaton
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn
Death on a Serving Board (Charcuterie Shop Mystery, #3)
J.C. Eaton