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Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (FT Press Science)

Charles W. Bamforth

Principles of Brewing Science: A Study of Serious Brewing Issues

George Fix

Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology

John P. Arnold

Principles of Brewing Science

George J. Fix

Malting and Brewing Science, Volume 1 : Malt and Sweet Wort

D.E. Briggs

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

D.E. Briggs

Essays in Brewing Science

Michael J. Lewis

Handbook of Brewing (Food Science and Technology)

Fergus G. Priest

Mastering Brewing Science: Quality and Production

Matthew Farber

Homo Deus: ‘An intoxicating brew of science, philosophy and futurism’ Mail on Sunday

Yuval Noah Harari

Brewing Science: A Multidisciplinary Approach

MOSHER

Malting and Brewing Science: Hopped Wort and Beer, Volume 2

James S. Hough

How to Make Coffee: Coffee science primer explaining grind, extraction, and brewing methods for the perfect cup.

Lani Kingston

Brewing Science, Technology and Print, 1700-1880

James Sumner

Handbook of Brewing (Food Science and Technology)

William Hardwick

Malting and Brewing Science, Volume 2: Hopped Wort and Beer

James S. Hough; Tom W. Young; D. E. Briggs; R. Stevens

Brewing and Distillation: Science and Technology

Susan Zucker

Malting and Brewing Science: Volume II Hopped Wort and Beer

J S Hough

Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer

John D. Sheppard

Beer: Tap Into the Art and Science of Brewing

Charles W. Bamforth