Extraordinary Lives: The Art and Craft of American Biography
William Zinsser
Crafty Chica's Art de la Soul: Glittery Ideas to Liven Up Your Life
Kathy Cano-Murillo
Design!: A Lively Guide to Design Basics for Artists & Craftspeople
Steven Aimone
Crafting Lives: African American Artisans in New Bern, North Carolina, 1770-1900
Catherine W. Bishir
A Walk in My Shoes: Our Lives of Hope: An Oral History of the Artists of the "Made in Honduras Craft Co-op" Trujillo, Honduras
Diane Karper
Easy Craft Ideas for Kids: 26 Fun-Filled Arts and Crafts Projects for Kids of All Ages
Wendy Livestone
Gifts of the Nile: Ancient Egyptian Arts and Crafts in Liverpool Museum
Piotr Bienkowski
Pitch It Sell It Live It Write It: A Beginner’s Guide to the Art, Business, and Craft of Writing, Photographing, Editing, Pitching, and Selling Creative Nonfiction Feature Articles
G.B. Hilton
Extraordinary Lives: The Art and Craft of American Biography
Robert A. Caro
THE ART OF FERMENTATION: The Step By Step Guide To The Journey And Craft of Creating, Flavoring Live Culture Foods
WILLIAMS SMART
Live a Colorful Life Coloring Book: 40 Images to Craft, Color, and Pattern (Design Originals) Therapeutic Creativity and Uplifting Sentiments from Artist Thaneeya McArdle
Thaneeya McArdle
The Lives of Stone Tools: Crafting the Status, Skill, and Identity of Flintknappers
Kathryn Weedman Arthur
The Heart and Art of Storytelling: Crafting Nonfiction Books that Transform Lives and Advance God's Kingdom
Deborah A Gaston
Ikizukuri: The Art of Live Seafood Preparation: A Deep Dive into the Techniques, Tradition, and Philosophy Behind Japan’s Most Controversial Culinary Craft.
Yoshimasa Kosaka
The Craft Of Homemaking: Practice The Art Of Homemaking With A Loving, Frugal, & Thankful Mindset: How Do We Live Well On So Little
Mel Raudales
Ikizukuri: The Art of Live Seafood Preparation: A Deep Dive into the Techniques, Tradition, and Philosophy Behind Japan’s Most Controversial Culinary Craft.
Yoshimasa Kosaka
Ikizukuri Sashimi: The Art of Preparing Live Fish for Beginners: A Step-by-Step Guide to Crafting Fresh Sashimi with Precision and Tradition
Athena J. Duckworth