The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters
Illusions in Art: Food
Chieu Anh Urban
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
Alice Waters
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Holly Davis
Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
Ani Phyo
Eating Eternity: Food, Art and Literature in France
John Baxter
Food Styling: The Art of Preparing Food for the Camera
Delores Custer
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Ann Mah
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Anya von Bremzen
Working The Plate: The Art of Food Presentation
Christopher Styler
The Science and Fine Art of Food and Nutrition (Hygienic System)
Herbert M. Shelton
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
Amy Chaplin
Picture Perfect Food: Master the Art of Food Photography with 52 Bite-Sized Tutorials
Joanie Simon
Midnight in Sicily: On Art, Food, History, Travel and la Cosa Nostra
Peter Robb
Japan from Anime to Zen: Quick Takes on Culture, Art, History, Food . . . and More
David Watts Barton
The Kitchen and the Studio: A Memoir of Food and Art
Mallory M. O'Connor
Black Food: Stories, Art, and Recipes From Across the African Diaspora
Bryant Terry
The Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion (Volume 73) (California Studies in Food and Culture)
Shana Klein
Real Nordic Living: Design, Food, Art, Travel
Dorothea Gundtoft
Family Field Trip: Explore Art, Food, Music, and Nature with Kids (Child Raising and Parenting Book, Montessori and World Schooling Book, Summer Vacation Guide)
Erin Austen Abbott