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Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced – The Essential Guide to American Regional BBQ with 50+ Recipes

Matt Abdoo

American Nations: A History of the Eleven Rival Regional Cultures of North America

Colin Woodard

Eating Appalachia: Rediscovering Regional American Flavors

Darrin Nordahl

Dictionary of American Regional English, Volume I: Introduction and A-C

Frederic G. Cassidy

Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors

Bobby Flay

How We Talk: American Regional English Today

Allan A. Metcalf

I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine

Betty Fussell

At the Edge of Empire: The Backcountry in British North America (Regional Perspectives on Early America)

Eric Hinderaker

Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book)

Raymond A. Sokolov

Dictionary of American Regional English, Volume IV: P-Sk

Joan Houston Hall

Crossroads of Empire: The Middle Colonies in British North America (Regional Perspectives on Early America)

Ned C. Landsman

Dictionary of American Regional English Volume V Sl-Z

Joan Houston Hall

Music in Latin American Culture: Regional Traditions

John M. Schechter

I-O (III) (Dictionary of American Regional English) (Volume III)

Frederic G. Cassidy

Bethlehem Steel: Builder and Arsenal of America (Regional)

Kenneth Warren

Dictionary of American Regional English Volume II D-H

Frederic G. Cassidy

Planting an Empire: The Early Chesapeake in British North America (Regional Perspectives on Early America)

Jean B. Russo

Foraging Mushrooms Identification Field Guide of the Midwest: Wild Edible Mushrooms and Recipes of North America (Regional Edible Foraging Series)

Bleu Sayles

Foraging Mushrooms Identification Field Guide of the Pacific Northwest: Wild Edible Mushrooms and Recipes of North America (Regional Edible Foraging Series)

Bleu Sayles

American Regional Cuisine

The International Culinary Schools at The Art Institutes