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Showing results for "American Palate"

A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon (American Palate)

A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon (American Palate)

Anthony Mitchell Sammarco
Seattle Prohibition: Bootleggers, Rumrunners & Graft in the Queen City (American Palate)

Seattle Prohibition: Bootleggers, Rumrunners & Graft in the Queen City (American Palate)

Brad Holden
Over-the-Rhine: When Beer Was King (American Palate)

Over-the-Rhine: When Beer Was King (American Palate)

Michael D. Morgan
Chesapeake Oysters: The Bay's Foundation and Future (American Palate)

Chesapeake Oysters: The Bay's Foundation and Future (American Palate)

Kate Livie
Prohibition in Sacramento: Moralizers & Bootleggers in the Wettest City in the Nation (American Palate)

Prohibition in Sacramento: Moralizers & Bootleggers in the Wettest City in the Nation (American Palate)

Annette Kassis
California Apricots: The Lost Orchards of Silicon Valley (American Palate)

California Apricots: The Lost Orchards of Silicon Valley (American Palate)

Robin Chapman
KAHIKI SUPPER CLUB: A Polynesian Paradis (American Palate)

KAHIKI SUPPER CLUB: A Polynesian Paradis (American Palate)

David Meyers
Southern Food and Civil Rights: Feeding the Revolution (American Palate)

Southern Food and Civil Rights: Feeding the Revolution (American Palate)

Frederick Douglass Opie
Delta Hot Tamales: History, Stories & Recipes (American Palate)

Delta Hot Tamales: History, Stories & Recipes (American Palate)

Anne Martin
The Authentic History of Cincinnati Chili (American Palate)

The Authentic History of Cincinnati Chili (American Palate)

Dann Woellert
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas (American Palate)

The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas (American Palate)

Mandy Baca
A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate)

A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate)

Joy Sheffield Harris
Capital Beer: A Heady History of Brewing in Washington, D.C. (American Palate)

Capital Beer: A Heady History of Brewing in Washington, D.C. (American Palate)

Greg Kitsock
Lost Restaurants of Baltimore (American Palate)

Lost Restaurants of Baltimore (American Palate)

Suzanne Loudermilk
Asheville Beer: An Intoxicating History of Mountain Brewing (American Palate)

Asheville Beer: An Intoxicating History of Mountain Brewing (American Palate)

Anne Fitten Glenn
Austin Breakfast Tacos: The Story of the Most Important Taco of the Day (American Palate)

Austin Breakfast Tacos: The Story of the Most Important Taco of the Day (American Palate)

Mando Rayo
Baltimore Beer: A Satisfying History of Charm City Brewing (American Palate)

Baltimore Beer: A Satisfying History of Charm City Brewing (American Palate)

Jim Burger
Chicago by the Pint: A Craft Beer History of the Windy City (American Palate)

Chicago by the Pint: A Craft Beer History of the Windy City (American Palate)

Denese Neu
Columbus Pizza: A Slice of History (American Palate)

Columbus Pizza: A Slice of History (American Palate)

Jim Ellison
Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer (American Palate)

Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer (American Palate)

Corin Hirsch