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Showing results for "Agriculture Environment"
The Georgia Peach: Culture, Agriculture, and Environment in the American South (Cambridge Studies on the American South)
The Plough that Broke the Steppes: Agriculture and Environment on Russia's Grasslands, 1700-1914 (Oxford Studies in Medieval European History)
The Biochar Revolution: Transforming Agriculture & Environment
Economic Poisoning: Industrial Waste and the Chemicalization of American Agriculture (Critical Environments: Nature, Science, and Politics) (Volume 8)
Plowed Under: Agriculture and Environment in the Palouse (Weyerhaeuser Environmental Books)
Chemical Lands: Pesticides, Aerial Spraying, and Health in North America's Grasslands since 1945 (NEXUS: New Histories of Science, Technology, the Environment, Agriculture, and Medicine)
On the Great Plains: Agriculture and Environment (Volume 20) (Environmental History Series)
Industrializing the Corn Belt: Agriculture, Technology, and Environment, 1945–1972
Gendered Fields: Rural Women, Agriculture, And Environment (Rural Studies Series)
World Agriculture and the Environment: A Commodity-By-Commodity Guide To Impacts And Practices
Encyclopedia of Southern Culture, Volume 1: Agriculture-Environment
Service as Mandate: How American Land-Grant Universities Shaped the Modern World, 1920–2015 (NEXUS: New Histories of Science, Technology, the Environment, Agriculture, and Medicine)
States of Nature: Science, Agriculture, and Environment in the Spanish Caribbean, 1760-1940
The Green Revolution in the Global South: Science, Politics, and Unintended Consequences (NEXUS: New Histories of Science, Technology, the Environment, Agriculture, and Medicine)
Life Out of Balance: Homeostasis and Adaptation in a Darwinian World (NEXUS: New Histories of Science, Technology, the Environment, Agriculture, and Medicine)
Heightened Expectations: The Rise of the Human Growth Hormone Industry in America (NEXUS: New Histories of Science, Technology, the Environment, Agriculture, and Medicine)
Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000
The Defoliation of America: Agent Orange Chemicals, Citizens, and Protests (NEXUS: New Histories of Science, Technology, the Environment, Agriculture, and Medicine)
Six Women Who Shaped What Americans Eat: Food Choice in an Age of Abundance (NEXUS: New Histories of Science, Technology, the Environment, Agriculture, and Medicine)
